Made in the old world artisan style, from the finest flour and Italian water, and extruded from bronze dies. This elegant pasta is much longer in length than most American varieties and thicker than spaghetti, with a hole through the middle, holding up to thicker sauces with a beautiful crunch when cooked al dente.
Made in the old world artisan style, from the finest flour and Italian water, and extruded from bronze dies. This elegant pasta is much longer in length than most American varieties and thicker than spaghetti, with a hole through the middle, holding up to thicker sauces with a beautiful crunch when cooked al dente.